Chestnut
A relative to Nameko, this stunning mushroom brings something unique to the dinner table.
Flavor and Texture: Chestnuts are known for their mild earthy flavor with a slight peppery finish. These are also known to retain a slight crunchy texture even after cooking. These are a fantastic addition to soups and sauces!
Health Benefits: Like many other mushrooms these are rich in copper, pantothenic acid, B5, biotin, niacin, potassium and riboflavin. Adding mushrooms into your meals is a great way to boost your nutritional intake!
Availability: Chestnuts prefer cooler temperatures and should be available outside of peak summer months.
A relative to Nameko, this stunning mushroom brings something unique to the dinner table.
Flavor and Texture: Chestnuts are known for their mild earthy flavor with a slight peppery finish. These are also known to retain a slight crunchy texture even after cooking. These are a fantastic addition to soups and sauces!
Health Benefits: Like many other mushrooms these are rich in copper, pantothenic acid, B5, biotin, niacin, potassium and riboflavin. Adding mushrooms into your meals is a great way to boost your nutritional intake!
Availability: Chestnuts prefer cooler temperatures and should be available outside of peak summer months.
A relative to Nameko, this stunning mushroom brings something unique to the dinner table.
Flavor and Texture: Chestnuts are known for their mild earthy flavor with a slight peppery finish. These are also known to retain a slight crunchy texture even after cooking. These are a fantastic addition to soups and sauces!
Health Benefits: Like many other mushrooms these are rich in copper, pantothenic acid, B5, biotin, niacin, potassium and riboflavin. Adding mushrooms into your meals is a great way to boost your nutritional intake!
Availability: Chestnuts prefer cooler temperatures and should be available outside of peak summer months.
Important Note: To fully take advantage of beneficial nutrients it is important to alway cook mushrooms to at least 140 degrees fahrenheit. This also deactivates any heat sensitive toxins.