Golden Oyster
The Golden Oyster (Pleurotus Citrinopileatus) mushrooms not only look beautiful but they have a sweet-fruit like aroma. Much like their close relative the Pink Oyster, these mushrooms also thrive in warmer climates. Let these beauties brighten up your summer!
Flavor and Texture Profile: Delicate and thin texture with a sweet and nutty flavor. When sauteed in butter they taste similar to roasted cashews.
Health Benefits: Golden Oyster mushrooms contain several beneficial nutrients such as zinc, B vitamins, iron, phosphorus, calcium and potassium.
Availability: The Golden Oyster mushrooms fair best in warm climates, making it primarily available from late spring to early fall.
The Golden Oyster (Pleurotus Citrinopileatus) mushrooms not only look beautiful but they have a sweet-fruit like aroma. Much like their close relative the Pink Oyster, these mushrooms also thrive in warmer climates. Let these beauties brighten up your summer!
Flavor and Texture Profile: Delicate and thin texture with a sweet and nutty flavor. When sauteed in butter they taste similar to roasted cashews.
Health Benefits: Golden Oyster mushrooms contain several beneficial nutrients such as zinc, B vitamins, iron, phosphorus, calcium and potassium.
Availability: The Golden Oyster mushrooms fair best in warm climates, making it primarily available from late spring to early fall.
The Golden Oyster (Pleurotus Citrinopileatus) mushrooms not only look beautiful but they have a sweet-fruit like aroma. Much like their close relative the Pink Oyster, these mushrooms also thrive in warmer climates. Let these beauties brighten up your summer!
Flavor and Texture Profile: Delicate and thin texture with a sweet and nutty flavor. When sauteed in butter they taste similar to roasted cashews.
Health Benefits: Golden Oyster mushrooms contain several beneficial nutrients such as zinc, B vitamins, iron, phosphorus, calcium and potassium.
Availability: The Golden Oyster mushrooms fair best in warm climates, making it primarily available from late spring to early fall.
Important Note: To fully take advantage of beneficial nutrients it is important to alway cook mushrooms to at least 140 degrees Fahrenheit. This also deactivates any heat sensitive toxins.